Fruits & Vegetables
Ozone Treatment

  1. Managing Director
  2. Managing Director
  3. Managing Director

Harvested fruits and vegetables needs to be preserved until it reaches its final destination.  A chemical based disinfectant not only contaminates these products but also leaves traces of its compounds with in the stocks which ultimately affects those who consume.  Ozone systems  not only  keeps these food stuff  from decay  but keeps fresh without  leaving any residue.

 Ozone Advantages & Benefits

  1. Microorganisms
    Fruits washed with ozonated water removes residual pesticide traces, molds if any and also removes associated microorganisms
  2. Shelf Life
    Storing fruits and vegetables under ozone based air treatment extends the shelf life by preventing pathogens from affecting food stuff
  3. Fresh
    Frequent sprinkling of Ozonated Water preserves and also keeps the produce fresh
Food Industry